i Bibanesi classic breadsticks
The flavourful taste and quality of Bibanesi are the product of a knowledgeable union of the correct selection of materials and handmade breadsticks according to the best traditions artisan of craftsmanship. The dough, obtained by mixing choice flour and 100% Italian extra virgin olive oil, with no added preservatives, is left to rest for more than eighteen hours: a slow rising process known as “long rising”. At this point Bibanesi are formed and laid out by hand. Finally, a light coating of sesame seeds enriches handmade breadsticks and enhances their unmistakeable flavour. Thanks to this particular style of working and to the attention given to their flavouring, Bibanesi stand apart from any other type of bread or breadsticks and pleasantly accompany every dish. In a package that guarantees their crunchy freshness, they constitute a light and nutritious serving.
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