Crunchy handmade bread treats. Bibanesi have an unmistakable fragrance that only people who have been making bread for four generations and have an appreciation for originality could give to them.. The dough, obtained from flours rich in gluten and precious 100% Italian extra virgin olive oil with no food additives, is left to rise for more than eighteen hours: a very lengthy leavening process known as “slow rising”. Due to this particular method of working as well as for the attention to flavour, Bibanesi are different from any other kind of bread or breadsticks and go well with any sort of dish. Enhanced by the 100g pack, that assures crunchy freshness, they are a light and nutritious food.
Other products
Ingredients