No Bibanese is like another. They are hand made with love and passion for good things by people who have been making bread for four generations. The dough is softly kneaded and formed by hand: for this reason each Bibanesi is different from the others and are crunchy bread treats with an unmistakable fragrance. The dough, obtained from the best flours and precious 100% Italian extra virgin olive oil, is hand made after a lengthy leavening process of more than twenty-two hours: the famous “slow rising” process, the distinguishing mark of the best tradition of craftsmanship. Delicious, crunchy and golden, but above all without any preservatives or additives, Bibanesi in the 400g pack, fill you with cheer in a natural and delicious way and recall the tradition of great quality and prestige of old time Italian bread making.
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