I Bibanesi cereal products line
All the taste of times gone by and the surprising crispness of Bibanesi wholemeal products are achieved thanks to absolutely wholesome ingredients and to a long leavening time, according to bakers’ best traditions.
Wheat flakes, with their considerable fiber content, are added to Bibanesi with wholemeal flour making them important bakery products for intelligent and correct nourishment, as well as very crisp and tasty products.
Without adding any preservatives, Bibanesi with wholemeal flour and wheat flakes are formed by hand after a very long leavening process of over 22 hours.
Every phase involved in the production of Bibanesi bakery products is subjected to strict quality controls in order to guarantee an absolutely natural freshness.
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