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Product description |
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The flavoursome fragrance and quality of I BIBANESI are the result of a careful combination
of stringently selected ingredients and production processes which take the best from traditional methods.
The dough, which is made with the best wheat flour and extra virgin olive oil, is allowed to ferment for over
eighteen hours so as to rise in a completely natural way:
our renowned "long fermentation".
Finally, a light dusting of sesame seeds enriches and intensifies the delicate, unmistakable flavour of the final product.
The I BIBANESI are then shaped and kneaded carefully by hand and, once baked in the oven, protected by
splendid packaging which keeps them crunchy, fresh and tasty over time.
It is this special production process which shuns the use of any chemical additives or preservatives, along with the fresh,
natural ingredients used, that make I BIBANESI stand out from all other breads and breadsticks, as the perfect accompaniment to every meal,
bringing the flavour of hand made bread back to our tables. |
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DA RE spa
Via Borgo Nobili, 9
31010 BIBANO di Godega S.U. (TV) - Italy
Tel. 0438/782022 - 0438/783382
Fax 0438/783234
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Bibanesi with wholemeal flour and crusche wheat |
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g200 |
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| Ingredients: |
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Wheat flour |
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Wholemeal wheat flour(22%) |
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Extra virgin olive oil |
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Crushed wheat (9%) |
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Vegetable margarine |
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Salt |
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Dried malt extract |
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Malted cereal flour |
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Yeast |
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Flavours |
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Surface dusted with crushed wheat |
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| Product code |
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Art. 21E |
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| Weight of pack |
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200 g |
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| EAN code of pack |
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8 009086 101153 |
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| Best before |
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12 months |
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| Pack composition |
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Polythene / Aluminium / Paper / Polyester |
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| Packs per carton |
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15 Packs |
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| Dimension of the carton |
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cm. 53x44x29 h |
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| Product net weight per carton |
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Kg. 3,000 |
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| Carton: gross weight |
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Kg. 4,400 |
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| Carton volume in m³ |
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0,068 |
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| EAN code of carton |
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08 009086 901036 |
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| Cartons per pallet |
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22 |
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| Height-pallet incl. wood in cm. |
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220 |
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| Cartons per container 20 feet |
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462 minimum |
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| Cartons per container 40 feet |
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924 minimum |
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