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| Based on thoroughgoing research into processes and flavours,
I BIBANESI are the result of a careful combination of stringently selected ingredients
and production processes which take the best from traditional methods
while excluding the use of preservatives. |
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The dough, which is made with the best wheat flour and extra virgin olive oil,
is hand kneaded after slow fermentation for over eighteen hours.
Our products, which are subjected to the most stringent quality controls,
are wrapped in high quality packages to protect them and ensure
that they retain their original fragrance and freshness.
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