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The handmade |
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Da Re products are the outcome of thoroughgoing research into flavours and extensive experimentation,
using carefully selected ingredients and love for the good things that nature offers us.
The happy union of a small number of natural ingredients, such as flour rich in gluten and extra virgin olive oil,
combined with processes which embody the very best in breadmaking tradition, are the reason why I Bibanesi are among the most prized
ingredients of the Mediterranean diet.
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| Morsels of bread shaped by hand.
This is the secret of the genuine, unmistakable fragrance of I Bibanesi.
The dough, which is made with gluten rich flour and extra virgin olive oil, is hand kneaded after slow fermentation for at
least twenty two hours: our renowned "long fermentation". |
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For over a century we have dedicated our energy and commitment to the nutritional requirements of a healthy,
balanced and intelligent diet. A few important phases of a process which embodies the best of authentic Italian tradition.
The inimitable quality of I Bibanesi brings the fragrance and flavour of handmade bread back to your table. |
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Rigorously free of chemical preservatives and additives, I Bibanesi are wrapped in high quality packages with aluminium
barrier layers to ensure that they retain their original fragrance and freshness over time. |
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