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The fragrant goodness of Nicolini comes from their carefully selected ingredients
and production processes typical of the best breadmaking traditions.
Worked by hand after slow fermentation of at least twenty two hours, Nicolini are inviting and delicious,
with their characteristic flavour of wheat and irresistible crunchiness enriched with precious extra virgin olive oil and rice
and maize flakes, aromatic herbs or wholemeal flour with spelt flakes.
Nicolini BIO: a 100% organic bread with a rich and genuine flavour, without preservatives or other synthetic additives.
The ingredients are grown organically without the use of pesticides, according to the principles of a balanced diet
and respect for the individual and the environment itself. |
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DA RE spa
Via Borgo Nobili, 9
31010 BIBANO di Godega S.U. (TV) - Italy
Tel. 0438/782022 - 0438/783382
Fax 0438/783234
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| Wholemeal flour and spelt flakes |
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| The robust flavour of spelt flakes, one of the oldest cereals known to man, is the outcome of traditional processes. |
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data sheet |
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| Extra virgin olive oil and rice flakes |
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| The fragrant goodness of NICOLINI CLASSIC comes from their carefully selected ingredients and production processes typical of the best breadmaking traditions. |
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data sheet |
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| Extra virgin olive oil and maize flakes |
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| Inviting and delicious, with the characteristic flavour of wheat and irresistible crunchiness enriched with precious extra virgin olive oil and a light dusting of maize flakes. |
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data sheet |
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| Extra virgin olive oil and aromatic herbs |
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| Thanks to the typical fresh Mediterranean flavour of herbs such as rosemary, thyme, oregano and marjoram, NICOLINI are a tempting treat at any time of day. |
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data sheet |
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