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Product description |
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The fragrant richness of NICOLINI with wholemeal flour and spelt flakes, one of the oldest cereals known to man,
is the outcome of a recipe based on carefully selected ingredients and traditional processes.
Worked by hand after slow fermentation of at least twenty two hours, Nicolini are crunchy and delicious, with the unmistakable
qualities of a wholemeal bread made of type 0 flour, type 1 flour, wholemeal flour, wholemeal spelt flakes and extra virgin olive oil.
Nicolini BIO: a 100% organic bread with a rich and genuine flavour, without preservatives or other synthetic additives.
The ingredients are grown organically without the use of pesticides, according to the principles of a balanced diet and respect
for the individual and the environment itself. |
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DA RE spa
Via Borgo Nobili, 9
31010 BIBANO di Godega S.U. (TV) - Italy
Tel. 0438/782022 - 0438/783382
Fax 0438/783234
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Nicolini with wholemeal flour and spelt flakes |
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| Ingredients: |
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Soft wheat flour type 0 |
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Soft wheat flour type 1 |
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Wholemeal flour (16.1%) |
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Extra virgin olive oil |
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Spelt flakes (6.8%) |
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Non-hydrogenated vegetable margarine |
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Sea salt |
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Acacia honey |
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Yeast |
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Barley malt flour |
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Natural aromas |
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Surface dusting of spelt flakes |
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| Product code |
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Art. 43 Bio |
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| Weight of pack |
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200 g |
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| EAN code of pack |
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8 009086 101092 |
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| Best before |
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12 months |
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| Pack composition |
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Polythene / Aluminium / Paper / Polyester |
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| Packs per carton |
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12 Packs |
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| Dimension of the carton |
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cm. 51x37x27 h |
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| Product net weight per carton |
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Kg. 2,400 |
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| Carton: gross weight |
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Kg. 3,500 |
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| Carton volume in m³ |
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0,051 |
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| EAN code of carton |
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08 009086 901104 |
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| Cartons per pallet |
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30 |
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| Height-pallet incl. wood in cm. |
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200 |
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| Cartons per container 20 feet |
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590 minimum |
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| Cartons per container 40 feet |
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1.100 minimum |
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| CPB |
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IT CPB 7040 TO11722 |
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