They perfectly accompany your happy-hour with a good glass of Traminer wine.
Organic Cappelli durum wheat
Organic Bibanesi from Cappelli durum wheat
Our organic Bibanesi from Cappelli durum wheat are the result of the love and care we put into baking our products every day. The recipe is simple: just a few quality ingredients to give you a good product with a crisp and bold character. We chose to use this ancient grain, which is grown in Italy and has a hint of chamomile and wild flowers, to give our Bibanesi an unmistakable aroma, further enhanced by the extra virgin olive oil. Our Bibanesi from Cappelli durum wheat are hand pressed, making them unique in shape, and are left to rise for more than one day before being baked. They are the perfect accompaniment for any dish or time of the day.
Ingredients
*"Cappelli" type durum wheat semolina (77.1%)
*Extra virgin olive oil (12.2%)
* Barley malt
Sea salt
* Spelt malt
* Spelt flakes on the surface (0.2%)
Yeast
May contain traces of sesame seeds, soy and mustard
*Organic ingredient
*Extra virgin olive oil (12.2%)
* Barley malt
Sea salt
* Spelt malt
* Spelt flakes on the surface (0.2%)
Yeast
May contain traces of sesame seeds, soy and mustard
*Organic ingredient
