The wholemeal

Bibanesi with wholemeal flour and wheat flakes

ll the taste of times gone by and the surprising crispness of Bibanesi with wholemeal flour are achieved thanks to absolutely wholesome ingredients and to go a long leaving time, according to bakers’ best traditions.

Wheat flakes, with their considerable fiber content, are added to Bibanesi with wholemeal flour making them an important bakery product for intelligent and correct nourishment, as well as a very crisp and tasty product.


Without adding any preservatives, Bibanesi with wholemeal flourand wheat flakes are formed by hand after a very long leaving process of over 22 hours. Every phase involved in the production of Bibanesi is subjected to strict quality controls in order to guarantee an absolutely natural freshness.

Ingredients

Wheat flour
Wholemeal flour (22%)
Wheat flakes (12%)
Extra virgin olive oil
Lard
Sea salt
Dried malt extract (barley, wheat)
Malted cereals flour (barley, wheat)
Yeast
Natural flavourings
May contain traces of sesame and soy
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Pairings

Tuscany sheep's milk cheese

The integrity of the presence of caramelled and toasted wheat flakes is a perfect combination with cheeses, such as Tuscany sheep's milk cheese. 

Gorgonzola cheese and honey

Try them with Gorgonzola cheese in a perfect combination with a drop of chestnut honey.

Packaging

250 g

Article 21 Carton size cm. 41x36x30h
Package weight 250 g / 8.81 oz Net weight fot cartoon Kg. 3.000
EAN code 8 009086 101078 Gross weight fot carton Kg. 4.000
Conservation minimum limit 12 months Carton volume 0.045
Packaging material Polyester, Paper, Aluminium, Polyethylene Carton ean code 08 009086 901036
Packs per carton 12 packs Cartons per pallet 42
Package size cm. 19x10x25h Pallet height 230