The integrity of the presence of caramelled and toasted wheat flakes is a perfect combination with cheeses, such as Tuscany sheep's milk cheese.
Bibanesi with wholemeal flour and wheat flakes
ll the taste of times gone by and the surprising crispness of Bibanesi with wholemeal flour are achieved thanks to absolutely wholesome ingredients and to go a long leaving time, according to bakers’ best traditions.
Wheat flakes, with their considerable fiber content, are added to Bibanesi with wholemeal flour making them an important bakery product for intelligent and correct nourishment, as well as a very crisp and tasty product.
Without adding any preservatives, Bibanesi with wholemeal flourand wheat flakes are formed by hand after a very long leaving process of over 22 hours. Every phase involved in the production of Bibanesi is subjected to strict quality controls in order to guarantee an absolutely natural freshness.
Wholemeal flour (22%)
Wheat flakes (12,5%)
Extra virgin olive oil (9%)
Dried malt extract (barley, wheat)
Malted cereals flour (barley, wheat)
May contain traces of sesame and soy