The integrity and the content of fibre, privileges the combination with semi-seasoned and slightly spicy marbled cheeses.
i Bibanesi with stone-ground whole-grain flour and wheat germ
UNIQUE because of the passion we put into baking our bread and because Bibanesi are produced thanks to age-old baking methods which spotlight handcrafted excellence. UNIQUE for their high quality, rigorously selected prime ingredients. UNIQUE for their goodness and genuine crispness. Above all, Bibanesi are UNIQUEbecause they are each delightfully different – inimitable in terms of both their shape and appearance.
Stretched by hand after a very slow leavening process that lasts al least 22 hours, the dough is worked manually with the commitment and love of a company that boasts years of experience in bread making.
Made without additives, these delicious baked specialties are produced thanks to some of the most time-tested handcrafted traditions. For all of these reasons, we decided to call our Bibanesi, made with Type 1 flour “UNICO”. Truly delicious, this wholemeal option is characterized by stone-ground whole-grain flour that’s full of raw fiber and important minerals, which transforms Bibanesi into a good, nutritious kind of bread. We use wheat germ, a precious source of nutritions substances that nature offers and extra vergin olive oil that’s sweet and delicate. Both these ingredients enhance the wholemeal goodness, completeness and unmistakable, genuine flavor of Bibanesi “UNICO”, which prove ideal for a healthy, balanced diet.
Wholemeal wheat flour (20%)
Extra virgin olive oil
Wheat flakes (2,5%)
Wheat germ (2,1%)
Malt extract (barley, wheat)
Malted cereals flour (barley, wheat)
May contain traces of sesame seeds, soy and mustard