Olives

The ingredients are chosen with the care and passion of those who have been making bread for several generations, the dough is stretched and kneaded by hand after a very slow leavening process lasting at least a day.

This is how Bibanesi alle OLIVE (Bibanesi with olives) are born, a simple but rich bread of fragrant goodness, with an intense flavour pleasantly enhanced by 100% extra virgin olive oil.