We host over a thousand students each year, for the pleasure of transmitting the value of good, genuine things and giving students the opportunity to experience first-hand the combination of traditional craftsmanship and technological innovation.
In the beginning, it was the founder’s own children who visited their father’s company, and we have never stopped welcoming them ever since! Each year we host schools for guided tours of the factory and to tell children about Bibanesi, we have relied on the pen – and pencil – of Jacopo Fo. Children’s creativity and simplicity are at home in the world of Bibanesi.
We host over a thousand students every year
By visiting our premises, students can experience first-hand a production process that is a combination of the best craftmanship tradition and technological innovation.
With them, we retrace the history of Bibanesi, from their creation to the present day, in an interesting journey that starts with the raw materials and through the various stages of production that produce chunky bread sticks with the typical fragrance of genuine handmade bread.
The meeting with the school aims to raise students’ awareness of the value of food, a value that is firmly linked to our origins, knowledge of raw materials and their origin.
Bibanesi by Jacopo Fo
The delicious smell of bread, real baked bread, isn’t something you smell every day; and if you add a little Italian extra virgin olive oil, with some choice natural ingredients, it becomes a truly unique fragrance.
This is the story of Bibanesi.
But what exactly are Bibanesi? What’s the secret?
Bibanesi aren’t just made of wheat flour, water, extra virgin olive oil, malt, lard and salt; they go through a special process that makes them a real one-of-a-kind.