Organic Cappelli durum wheat

Organic Cappelli durum wheat

Our organic Bibanesi from Cappelli durum wheat are the result of the love and care we put into baking our products every day. The recipe is simple: just a few quality ingredients to give you a good product with a crisp and bold character.

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SKU: 80 Category: Biological

€3.60

Description
Ingredients and nutritional values

Organic Bibanesi from Cappelli durum wheat

We chose to use this ancient grain, which is grown in Italy and has a hint of chamomile and wild flowers, to give our Bibanesi an unmistakable aroma, further enhanced by the extra virgin olive oil.

Our Bibanesi from Cappelli durum wheat are hand pressed, making them unique in shape, and are left to rise for more than one day before being baked. They are the perfect accompaniment for any dish or time of the day.

More fragrant than normal bread sticks, fancier than the usual loaves of bread, Bibanesi are unique, each one different from the next. With the crunchy freshness ensured by the special packaging that favors integrity and long conservation.

Let yourself be infected by the love for good and genuine things!

SIZE	250 g box 10 x 250 g
LEGAL NAME	Bakery product with durum wheat semolina and extra virgin olive oil (12.2%)
INGREDIENTS	”Cappelli” type durum wheat* semolina (77.1%) Extra virgin olive oil (12.2%) Barley malt Sea salt * Spelt malt * Spelt flakes on the surface (0.2%) Yeast May contain traces of sesame seeds, soy and mustard *Organic ingredient
AVERAGE NUTRITION DECLARATION PER 100 GRAMS	Energy: 1934 kJ / 460 kcal Fat: 16.2 g of which – saturates: 2.3 g Carbohydrate: 65.5 g of which – sugars: 5.2 g Fibre: 3.6 g Protein: 11.3 g Salt: 1.4 g
CONSERVATION METHOD	Store in a cool dry place
PLACE OF PRODUCTION	Produced by: Da Re S.p.A. a Socio Unico – Bibano di Godega S.U. -31010 – Via Borgo Nobili, 9 – Italia at the plant indicated in the circled letter close to the lot number: (B) ZOPPE’ di San Vendemiano (TV) – 31020 – Via Palu’ 40/42