And, above all, UNICO because Bibanesi are all different and irrepeatable in shape and appearance: hand stretched after a very slow leavening process of at least 22 hours, with the commitment and love of those who have always made bread by modelling the dough with their hands, respecting the best artisan tradition and without the use of any food additives.
Bakery product with wholemeal wheat flour and wheat germ
May contain traces of sesame seeds, soy and mustard
|AVERAGE NUTRITION DECLARATION PER 100 GRAMS||
Energy: 1931 kJ / 460 kcal
Store in a cool dry place
|PLACE OF PRODUCTION||
Produced by: Da Re S.p.A. a Socio Unico – Bibano di Godega S.U. -31010 – Via Borgo Nobili, 9 – Italia