Bibanesi with stone-ground whole-grain flour and wheat germ
Stretched by hand after a very slow leavening process that lasts al least 22 hours, the dough is worked manually with the commitment and love of a company that boasts years of experience in bread making.
Made without additives, these delicious baked specialties are produced thanks to some of the most time-tested handcrafted traditions. For all of these reasons, we decided to call our Bibanesi, made with Type 1 flour UNIQUE. Truly delicious, this wholemeal option is characterized by stone-ground whole-grain flour that’s full of raw fiber and important minerals, which transforms Bibanesi into a good, nutritious kind of bread. We use wheat germ, a precious source of nutritions substances that nature offers and extra vergin olive oil that’s sweet and delicate. Both these ingredients enhance the wholemeal goodness, completeness and unmistakable, genuine flavor of Bibanesi UNIQUE, which prove ideal for a healthy, balanced diet.
Thanks to this particular process and the careful research into flavours, UNIQUE Bibanesi with wholemeal flour are more fragrant than normal hand-rolled breadsticks, more delicious than the usual loaves and are the right accompaniment for any dish and at any time of the day.
Let yourself be infected by the love for good and genuine things!