Wholemeal

Wholemeal

the taste of times gone by and the surprising crispness of Bibanesi with wholemeal flour are achieved thanks to absolutely wholesome ingredients and to go a long leaving time, according to bakers’ best traditions.

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SKU: 77 Category: Special flours

€3.00

Description
Ingredients and nutritional values

Bibanesi with wholemeal flour and wheat flakes

Wheat flakes, with their considerable fiber content, are added to Bibanesi with wholemeal flour making them an important bakery product for intelligent and correct nourishment, as well as a very crisp and tasty product.

Without adding any preservatives, Bibanesi with wholemeal flourand wheat flakes are formed by hand after a very long leaving process of over 22 hours.

Every phase involved in the production of Bibanesi is subjected to strict quality controls in order to guarantee an absolutely natural freshness.

The processing and ingredients of the highest quality distinguish them from normal bread sticks and wholemeal loaves, for a unique flavor to try.

Let yourself be infected by the love for good and genuine things!

SIZE	250 g box 10 x 250 g
LEGAL NAME	Bakery product with wholemeal wheat flour and extra virgin olive oil (9%) – High fibre
INGREDIENTS	Wheat flour Wholemeal wheat flour (24%) Wheat flakes (12,5%) Extra virgin olive oil (9%) Lard Sea salt Malt extract (barley, wheat) Malted cereals flour (barley, wheat) Yeast Natural flavourings May contain traces of sesame seeds, soy and mustard
AVERAGE NUTRITION DECLARATION PER 100 GRAMS	Energy: 1869 kJ / 445 kcal Fat: 16 g of which – saturates: 3.8 g Carbohydrate: 59 g of which – sugars: 4.4 g Fibre: 6.6 g Protein: 13 g Salt: 2.1 g
CONSERVATION METHOD	Store in a cool dry place
PLACE OF PRODUCTION	Produced by: Da Re S.p.A. a Socio Unico – Bibano di Godega S.U. -31010 – Via Borgo Nobili, 9 – Italia at the plant indicated in the circled letter close to the lot number: (A) BIBANO di Godega S.U. (TV) – 31010 – Via Borgo Nobili, 9 (B) ZOPPE’ di San Vendemiano (TV) – 31020 – Via Palu’ 40/42