Biba-grape truffles

Finely chop the Bibanesi and arrange them on a small plate. In a bowl, mix the robiola cheese with the salt and pepper until creamy. Scoop out a teaspoon and place a grape in the center. Form a ball with your hands and then dip it in the chopped Bibanesi. Continue until you run out of grapes. Store in the refrigerator until ready to serve.