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Biba-grape truffles

Biba-grape truffles


  • 3,52 oz of robiola cheese
  • 10 Bibanesi
  • 10 grapes
  • Salt and pepper to taste

Finely chop the Bibanesi and arrange them on a small plate. In a bowl, mix the robiola cheese with the salt and pepper until creamy. Scoop out a teaspoon and place a grape in the center. Form a ball with your hands and then dip it in the chopped Bibanesi. Continue until you run out of grapes. Store in the refrigerator until ready to serve.