Free shipping to Italy for orders over 45€ (net of discounts)


Biba-Humus, pumpkin and herbs

Biba-Humus, pumpkin and herbs


  • 14,10 oz of delic pumpkin
  • 7,05 oz of steamed chickpeas
  • 2 tablespoons of extra virgin olive oil
  • Juice of half a lemon
  • 1 teaspoon of Tahina sauce
  • 1 teaspoon of sweet paprika
  • chives and parsley
  • salt to taste

Cut the pumpkin into cubes and place them inside the baking paper. Close the flaps tightly and place in a static oven at 356°F for about 30 minutes. Once baked, the pumpkin should be soft. Meanwhile, whisk steamed chickpeas with oil, lemon juice, salt and Tahina sauce. Let the squash cool and add it to the mixture along with the herbs and paprika.

Continue blending until you get a thick, creamy mixture. Serve and accompany with the Bibanesi.