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Recipes

Mortadella and pistachio mousse with Bibanesi

Spritz lovers, here’s the aperitif idea you can no longer do without:…
Recipes

Boiled eggs stuffed with avocado cream and Kamut® Bibanesi

The combination you don’t expect: Kamut® Bibanesi and cream-filled eggs… Ingredients for…
Recipes

Sea Bass Cheviche and Bibanesi Olives

A complete menu to entertain your guests. Ingredients for 4 persons: Bibanesi…
Recipes

Calamari stuffed with Bibanesi Peperoncino

Time to get cooking with Bibanesi Peperoncino! Crumble them… Crumble them and…
Recipes

Skewers with Parma ham and vegetables

Reinventa la ricetta estiva per eccellenza! Abbina gli spiedini di prosciutto e…
Recipes

Courgette tartlets with a Rosemary Bibanesi base

For all those who can’t resist hors d’oeuvres… and there… For all…
Recipes

Agretti nest with poached egg and Onion Bibanesi

To celebrate Easter, we choose Onion Bibanesi! Their strong flavour accompanies… Their…
Recipes

Raclette with smoked bacon and Bibanesi Pizza

Ingredients for 4 persons: Pizza Bibanesi to taste 600 g sliced raclette…
Recipes

Chicken breast with Kamut Bibanesi crumble and herbs

Take a comfort food like chicken breast… and make it gourmet with…
Information

Bibanesi funds a scholarship dedicated to Giuseppe Da Re at the University of Gastronomic Sciences in Pollenzo

In memory of Giuseppe Da Re, the father of “i Bibanesi”, we…