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Mortadella and pistachio mousse with Bibanesi
Spritz lovers, here’s the aperitif idea you can no longer do without:…
Boiled eggs stuffed with avocado cream and Kamut® Bibanesi
The combination you don’t expect: Kamut® Bibanesi and cream-filled eggs… Ingredients for…
Sea Bass Cheviche and Bibanesi Olives
A complete menu to entertain your guests. Ingredients for 4 persons: Bibanesi…
Calamari stuffed with Bibanesi Peperoncino
Time to get cooking with Bibanesi Peperoncino! Crumble them… Crumble them and…
Skewers with Parma ham and vegetables
Reinventa la ricetta estiva per eccellenza! Abbina gli spiedini di prosciutto e…
Courgette tartlets with a Rosemary Bibanesi base
For all those who can’t resist hors d’oeuvres… and there… For all…
Agretti nest with poached egg and Onion Bibanesi
To celebrate Easter, we choose Onion Bibanesi! Their strong flavour accompanies… Their…
Raclette with smoked bacon and Bibanesi Pizza
Ingredients for 4 persons: Pizza Bibanesi to taste 600 g sliced raclette…
Chicken breast with Kamut Bibanesi crumble and herbs
Take a comfort food like chicken breast… and make it gourmet with…
Bibanesi funds a scholarship dedicated to Giuseppe Da Re at the University of Gastronomic Sciences in Pollenzo
In memory of Giuseppe Da Re, the father of “i Bibanesi”, we…
Da Re S.p.A. a Socio Unico
Via Borgo Nobili, 9
31010 BIBANO di Godega S.U. (TV)
Tel.+39 0438 782022 / +39 0438 783382
Fax +39 0438 783234
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© Copyright 2023 “i Bibanesi” – DA RE S.p.A. a Socio Unico | P.I. e C.F. 00246910269 | Codice REA: 98343 Cap. soc. € 250.000,00 i.v.