The Company

Tradition and Innovation

From the traditional bread making of an ancient Venetian bakery, we are today a modern company that has rigorously maintained quality artisanal bread-making. CONTINUE

The manual stretching of the dough preserves its structure and makes the Bibanesi different from the other and always unmistakably light. CONTINUE

The very slow leavening improves the fragrance compared to normal breadsticks. Taste and nutritional richness are ensured by the qualities of the certified extra virgin olive oil. CONTINUE

Novità, ricette, curiosità, eventi

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