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Mortadella and pistachio mousse with Bibanesi

Spritz lovers, here’s the aperitif idea you can no longer do without: the mortadella mousse!

This tasty dish will transform your evenings with friends… and it’s very quick to prepare!

Ingredients for 6 people:

  • Bibanesi
  • 300g Mortadella
  • 100g spreadable cheese
  • 1 tablespoon of grated Parmesan cheese
  • 1 tablespoon of fresh cream
  • 40g chopped unsalted pistachios

Collect the diced mortadella, the spreadable cheese and the grated Parmesan cheese in a mixer bowl. Mix until you obtain a homogeneous and non-lumpy dough. Add the cream and continue to blend until you obtain a mousse. Finally, add the pistachios and mix without chopping.
Serve the mousse accompanied by Bibanesi to dip! Enjoy