Raclette with smoked bacon and Bibanesi Pizza
Ingredients for 4 persons:
- Pizza Bibanesi to taste
- 600 g sliced raclette cheese
- 75 g diced bacon
- Extra virgin olive oil to taste
- Sage, marjoram to taste
- Pepper to taste
Heat the oil in a non-stick frying pan. Brown the bacon for approx. 5 min. Transfer the cheese slices to the raclette pans. Sprinkle the bacon, aromatic leaves and a pinch of pepper on top. Melt the cheese in the raclette oven for approx. 8 min.
Serve together with the Pizza Bibanesi.
Condividi:
Da Re S.p.A. a Socio Unico
Via Borgo Nobili, 9
31010 BIBANO di Godega S.U. (TV)
Tel.+39 0438 782022 / +39 0438 783382
Fax +39 0438 783234
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© Copyright 2023 “i Bibanesi” – DA RE S.p.A. a Socio Unico | P.I. e C.F. 00246910269 | Codice REA: 98343 Cap. soc. € 250.000,00 i.v.