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Chicken breast with Kamut Bibanesi crumble and herbs

Take a comfort food like chicken breast... and make it gourmet with tasty Kamut® Bibanesi crumble!

Ingredients for 4 persons:

  • 120 g Kamut Bibanesi
  • 4 chicken breasts (about 200/250 g each)
  • 500 g cherry tomatoes
  • 80 g butter
  • 1 garlic clove
  • 1 lemon
  • Parsley to taste
  • Thyme to taste
  • Marjoram to taste
  • Salt to taste
  • Evo to taste

Finely shred the Kamut Bibanesi. Add the cubed butter, herbs and salt. Knead with your hands until you obtain a grainy mixture. Sprinkle the mixture over the chicken breasts, pressing with your hands to make it stick. Season with a little oil and another pinch of salt. Season the cherry tomatoes in the same way. Bake everything at 200°C for 20 minutes.

Once cooked, serve and enjoy the chicken nice and hot!