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Wholemeal

Wholemeal

Wholemeal flour, combined with extra virgin olive oil, gives Bibanesi that ‘ancient’ and ‘authentic’ taste typical of wholemeal bread. Ideal for combining with intense and distinct flavours.

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SKU: 77 Category:

3.00

Wholemeal Bibanesi with high fiber content.

The addition of wheat flakes, rich in raw fibre, transforms Bibanesi with wholemeal flour into a bread that is important for a correct and healthy diet and, at the same time, pleasant and tasty for its fragrance and appeal.

Without the addition of any preservatives, Bibanesi Integrali are hand stretched after a very slow leavening process of more than a day and enriched with the fine qualities of extra virgin olive oil.

Every step in the production of Bibanesi is subject to strict quality control to guarantee their natural authenticity.

The workmanship and highest-quality ingredients distinguish them from ordinary breadsticks and whole-wheat bread rolls, for a unique flavour that you just have to try.

Let yourself be carried away by the love of good, wholesome things!

SIZE

250 g
box 10 x 250 g

LEGAL NAME

Bakery product with wholemeal wheat flour and extra virgin olive oil (9%) – High fibre

INGREDIENTS

Wheat flour
Wholemeal wheat flour (24%)
Wheat flakes (12,5%)
Extra virgin olive oil (9%)
Lard
Sea salt
Barley malt
Soft wheat malt flour
Yeast
Natural flavourings

May contain traces of sesame seeds, soy and mustard

AVERAGE NUTRITION DECLARATION PER 100 GRAMS

Energy: 1919 kJ / 457 kcal
Fat: 17 g
of which – saturates: 4.9 g
Carbohydrate: 62 g
of which – sugars: 4.0 g
Fibre: 6.1 g
Protein: 11 g
Salt: 1.8 g

CONSERVATION METHOD

Store in a cool dry place

PLACE OF PRODUCTION

Produced by: Da Re S.p.A. a Socio Unico – Bibano di Godega S.U. -31010 – Via Borgo Nobili, 9 – Italia
at the plant indicated in the circled letter close to the lot number:
(A) BIBANO di Godega S.U. (TV) – 31010 – Via Borgo Nobili, 9
(B) ZOPPE’ di San Vendemiano (TV) – 31020 – Via Palu’ 40/42