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Cappelli durum wheat

Cappelli durum wheat

From the love and care with which we make bread every day comes organic Bibanesi from Cappelli durum wheat. The recipe is simple: just a few fine ingredients to bake a good bread with a crisp and strong personality.

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SKU: 80 Category: Organic

€3.60

Description
Ingredients and nutritional values

Cappelli durum wheat

We chose to use this ancient cereal, cultivated in Italy and characterised by a slight hint of camomile and wildflowers, to give Bibanesi an unmistakable fragrance, enhanced even more by the extra virgin olive oil.

Stretched by hand, and for this reason so unique in shape, Cappelli durum wheat Bibanesi are baked after more than a day of leavening and tastefully accompany every dish and every moment of your day.

Let yourself be carried away by the love of good, wholesome things!

SIZE	250 g box 10 x 250 g
LEGAL NAME	Bakery product with durum wheat semolina and extra virgin olive oil (12.2%)
INGREDIENTS	”Cappelli” type durum wheat* semolina (77.1%) Extra virgin olive oil (12.2%) Dehydrated barley malt extract Sea salt * Spelt malt * Spelt flakes on the surface (0.2%) Yeast May contain traces of sesame seeds, soy and mustard *Organic ingredient
AVERAGE NUTRITION DECLARATION PER 100 GRAMS	Energy: 1934 kJ / 460 kcal Fat: 16 g of which – saturates: 2.3 g Carbohydrate: 66 g of which – sugars: 5.2 g Fibre: 3.6 g Protein: 11 g Salt: 1.4 g
CONSERVATION METHOD	Store in a cool dry place
PLACE OF PRODUCTION	Produced by: Da Re S.p.A. a Socio Unico – Bibano di Godega S.U. -31010 – Via Borgo Nobili, 9 – Italia at the plant indicated in the circled letter close to the lot number: (B) ZOPPE’ di San Vendemiano (TV) – 31020 – Via Palu’ 40/42