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Cappelli durum wheat

Cappelli durum wheat

From the love and care with which we make bread every day comes organic Bibanesi from Cappelli durum wheat. The recipe is simple: just a few fine ingredients to bake a good bread with a crisp and strong personality.

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SKU: 80 Category:

3,60

Cappelli durum wheat

We chose to use this ancient cereal, cultivated in Italy and characterised by a slight hint of camomile and wildflowers, to give Bibanesi an unmistakable fragrance, enhanced even more by the extra virgin olive oil.

Stretched by hand, and for this reason so unique in shape, Cappelli durum wheat Bibanesi are baked after more than a day of leavening and tastefully accompany every dish and every moment of your day.

Let yourself be carried away by the love of good, wholesome things!

SIZE

250 g
box 10 x 250 g

LEGAL NAME

Bakery product with durum wheat semolina and extra virgin olive oil (12.2%)

INGREDIENTS

*”Cappelli” type durum wheat semolina (77.1%)
*Extra virgin olive oil (12.2%)
*Dehydrated barley malt extract
Sea salt
Spelt malt
Spelt flakes on the surface (0.2%)
Yeast

May contain traces of sesame seeds, soy and mustard
*Organic ingredient

AVERAGE NUTRITION DECLARATION PER 100 GRAMS

Energy: 1934 kJ / 460 kcal
Fat: 16 g
of which – saturates: 2.3 g
Carbohydrate: 66 g
of which – sugars: 5.2 g
Fibre: 3.6 g
Protein: 11 g
Salt: 1.4 g

CONSERVATION METHOD

Store in a cool dry place

PLACE OF PRODUCTION

Produced by: Da Re S.p.A. a Socio Unico – Bibano di Godega S.U. -31010 – Via Borgo Nobili, 9 – Italia
at the plant indicated in the circled letter close to the lot number:
(B) ZOPPE’ di San Vendemiano (TV) – 31020 – Via Palu’ 40/42