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Type1 with extra virgin olive oil and corn flakes

-15%

Type1 with extra virgin olive oil and corn flakes

The precious nutritional qualities of type 1 flour are combined with extra virgin olive oil, obtained from selected cultivars rich in polyphenols, whose fruity taste with delicate herbaceous notes further enhances the characteristics of this flour. To complete the recipe, the addition of golden, crispy corn flakes gives these rolls a strong personality and an authentic taste.

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SKU: 81 Category:

3,06

Type1 with extra virgin olive oil and corn flakes

The process is the same one we use to produce all our crispbreads. Hand-rolled after a very slow leavening process of at least 22 hours, with the commitment and love of those who have always made bread by shaping the dough with their hands, respecting the best artisan tradition and without the use of any food additives. More delicious than the usual loaves, they are the right accompaniment for every dish and every moment of the day.

Let yourself be infected by the love for good and genuine things!
SIZE

250 g
box 10 x 250 g

LEGAL NAME

Bakery product with extra virgin olive oil (11.4%)

INGREDIENTS

Wheat flour (76.8%)
Extra Virgin olive oil (11.4%)
Lard
Sesame seeds (2.2%)
Sea salt
Barley malt
Malted wheat flour
Corn flakes on surface (0.3%)
Yeast

May contain traces of soy and mustard

AVERAGE NUTRITION DECLARATION PER 100 GRAMS

Energy: 2024 kJ / 482 kcal
Fat: 19.8 g
of which – saturates: 4.2 g
Carbohydrate: 60.9 g
of which – sugars: 2.8 g
Protein: 13.6 g
Salt: 1.6 g

CONSERVATION METHOD

Store in a cool dry place

PLACE OF PRODUCTION

Produced by: Da Re S.p.A. a Socio Unico – Bibano di Godega S.U. -31010 – Via Borgo Nobili, 9 – Italia
at the plant indicated in the circled letter close to the lot number:
(A) BIBANO di Godega S.U. (TV) – 31010 – Via Borgo Nobili, 9
(B) ZOPPE’ di San Vendemiano (TV) – 31020 – Via Palu’ 40/42