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Type1 with wholemeal flour and wheat germ

-15%

Type1 with wholemeal flour and wheat germ

Stone-ground wholemeal flour preserves all parts of the wheat kernel, resulting in a flour that is rich in fibre and has a pronounced flavour, like those of yesteryear. To enhance the nutritional characteristics of these flours, we have added wheat germ, rich in proteins, vitamins and essential fatty acids. The noblest part of wheat, it guards the embryo, hence the life of the grain.

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SKU: 82 Category:

3,06

Type 1 with wholemeal flour and wheat germ

The process is the same one we use to produce all our crispbreads. Hand-rolled after a very slow leavening process of at least 22 hours, with the commitment and love of those who have always made bread by shaping the dough with their hands, respecting the best artisan tradition and without the use of any food additives. More delicious than the usual loaves, they are the right accompaniment for every dish and every moment of the day.

Let yourself be infected by the love for good and genuine things!

SIZE

250 g
box 10 x 250 g

LEGAL NAME

Bakery product with wholemeal wheat flour and wheat germ

INGREDIENTS

Wheat flour
Wholemeal wheat flour (20%)
Extra virgin olive oil
Lard
Wheat flakes (2,5%)
Wheat germ (2,1%)
Sea salt
Barley malt
Soft wheat malt flour
Yeast
Natural flavourings

May contain traces of sesame seeds, soy and mustard

AVERAGE NUTRITION DECLARATION PER 100 GRAMS

Energy: 1931 kJ / 460 kcal
Fat: 18 g
of which – saturates: 4.1 g
Carbohydrate: 58 g
of which – sugars: 4.0 g
Fibre: 5.9 g
Protein: 14 g
Salt: 1.8 g

CONSERVATION METHOD

Store in a cool dry place

PLACE OF PRODUCTION

Produced by: Da Re S.p.A. a Socio Unico – Bibano di Godega S.U. -31010 – Via Borgo Nobili, 9 – Italia
at the plant indicated in the circled letter close to the lot number:
(A) BIBANO di Godega S.U. (TV) – 31010 – Via Borgo Nobili, 9
(B) ZOPPE’ di San Vendemiano (TV) – 31020 – Via Palu’ 40/42