From the traditional bread-making of an old Veneto bakery, we are now a modern company that has strictly maintained quality artisan bread-making.
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The manual stretching of the dough preserves its structure and makes each Bibanesi different from the other and always unmistakably light.
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The very slow leavening process improves fragrance compared to normal breadsticks. Taste and nutritional values are ensured by the qualities of the certified extra virgin olive oil.
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We have always felt it our duty to engage in social activities, to ensure that the less fortunate can also be guaranteed their daily bread. A responsibility that translates into many humanitarian initiatives to make the world a bit fairer and more just.
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We host over a thousand students each year, for the pleasure of transmitting the value of good, genuine things and giving students the opportunity to experience first-hand the combination of traditional craftsmanship and technological innovation.
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Bibanesi have always been linked to the world of art and illustration, and over the years, limited edition packs have been created to highlight beauty, imagination and creativity.
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