Durum wheat

Durum wheat

Prepared exclusively with 100% Italian durum wheat remilled semolina. Coarser and grainier, it is the basis of typical southern breads, rustic and crunchy, like the bread of yesteryear.

€3,60

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SKU: 88 Category: Durum Wheat

€3,60

Description
Ingredients and nutritional values

Bibanesi DURUM WHEAT

The workmanship is always the same: we bake them by hand one by one, from a long-rising dough made of a few simple ingredients, enriched with 100% extra virgin olive oil. Thanks to slow baking, Bibanesi release all the intense aroma of Italian durum wheat in the oven.

SIZE	280g
INGREDIENTS	Durum wheat semolina bread with extra virgin olive oil (12.2%) Durum wheat semolina (77.3%) Extra virgin olive oil (9.1%) Lard Dehydrated barley malt extract Sea salt Corn flakes on the surface (0.8%) Yeast Natural flavourings The product may contain sesame, soya and mustard seeds.
AVERAGE NUTRITION DECLARATION PER 100 GRAMS	Energy: 1934 kJ / 461 kcal Fats: 17 g of which – saturated fatty acids: 5.3 g Carbohydrates: 63 g of which – sugars: 1,8 g Fibre: 3.8 g Protein: 12 g Salt: 1,8 g
CONSERVATION METHOD	Store in a cool, dry place
PLACE OF PRODUCTION	Manufactured by: Da Re S.p.A. a Socio Unico – Bibano di Godega S.U. 31010 – Via Borgo Nobili, 9 – Italy In the factory indicated by the letter next to the production lot: (B) ZOPPE‘ di San Vendemiano (TV) – 31020 – Via Palu’ 40/42