Type1 with wholemeal flour and wheat germ

Type1 with wholemeal flour and wheat germ

Stone-ground wholemeal flour preserves all parts of the wheat kernel, resulting in a flour that is rich in fibre and has a pronounced flavour, like those of yesteryear. To enhance the nutritional characteristics of these flours, we have added wheat germ, rich in proteins, vitamins and essential fatty acids. The noblest part of wheat, it guards the embryo, hence the life of the grain.

€3,60

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SKU: 82 Category: Flour type 1

€3,60

Description
Ingredients and nutritional values

Type 1 with wholemeal flour and wheat germ

The process is the same one we use to produce all our crispbreads. Hand-rolled after a very slow leavening process of at least 22 hours, with the commitment and love of those who have always made bread by shaping the dough with their hands, respecting the best Italian bakery tradition and without the use of any food additives. More delicious than the usual loaves, they are the right accompaniment for every dish and every moment of the day. Let yourself be infected by the love for good and genuine things!

SIZE	250 g box 10 x 250 g
LEGAL NAME	Bakery product with wholemeal wheat flour and wheat germ
INGREDIENTS	Wheat flour Wholemeal wheat flour (20%) Extra virgin olive oil Lard Wheat flakes (2,5%) Wheat germ (2,1%) Sea salt Barley malt Soft wheat malt flour Yeast Natural flavourings May contain traces of sesame seeds, soy and mustard
AVERAGE NUTRITION DECLARATION PER 100 GRAMS	Energy: 1931 kJ / 460 kcal Fat: 18 g of which – saturates: 4.1 g Carbohydrate: 58 g of which – sugars: 4.0 g Fibre: 5.9 g Protein: 14 g Salt: 1.8 g
CONSERVATION METHOD	Store in a cool dry place
PLACE OF PRODUCTION	Produced by: Da Re S.p.A. a Socio Unico – Bibano di Godega S.U. -31010 – Via Borgo Nobili, 9 – Italia at the plant indicated in the circled letter close to the lot number: (A) BIBANO di Godega S.U. (TV) – 31010 – Via Borgo Nobili, 9 (B) ZOPPE’ di San Vendemiano (TV) – 31020 – Via Palu’ 40/42